Dining Room Menu Dinner Menu A P P E T I Z E R SThe Sampler Platter Choose three appetizers to create your own platter. 19 Pan Fried Calamari Steak Panko crusted and served with a garlic lemon caper cream sauce. 13 Homemade Potato Skins Loaded with white cheddar, chives and bacon. 10 Hawaiian Ahi Sashimi Locally caught Ahi served with shoyu and wasabi. Market Price - When Available. Papalina Poke Fresh island ahi tossed with papaya, avocado, red onions, sesame seed oil, chili flakes and "Salt Pond" salt. Served with won ton chips. 13 - When Available Steakhouse Mushrooms Whole button mushrooms sauteed with white wine, butter and garlic.Topped with Parmesan cheese. 11 Steamed Clams Fresh Manila clams steamed with garlic, chili flakes, white wine and fresh herbs. Served with grilled fresh-baked baguette. 13 - When Available Steak & Veggie Skewers Tender, marinated steak and fresh vegetables, grilled medium rare with rosemary demi-glaze. 16 Warm Roast Beef Bread Salad Diced French baguette and slices of prime rib sauteed in red wine and olive oil with fresh basil, tarragon, onions, tomatoes and capers 10 St. Louis Pork Ribs A half order of our St Louis pork ribs served with your choice of sauce and slaw. 11 S O U P & S A L A D SFrench Onion Soup Caramelized sweet onions, sherry and brandy, topped with grilled baguettes and white cheddar cheese. 6 Kama'aina House Salad Chopped romaine, crumbled bleu cheese, tomatoes, garbanzo beans, red onion, shredded carrots and croutons tossed in your choice of dressing. 8 With tender sliced steak 16 With sliced grilled chicken 14 Add grilled chicken or tender steak for a heartier dish. Island Fresh Arugula Salad Island-grown arugula topped with goat cheese, candied nuts and orange supremes, tossed in a citrus vinaigrette. 9 E N T R E E SAll entrees are served with a side salad and your choice of roasted garlic mashed potatoes, baked potato or rice.Meatloaf and Mash Freshly made in house. It's served with mushroom gravy, roasted garlic mashed potatoes and fresh cut green beans. 17 Grilled Chicken Breast Marinated in rosemary vinaigrette and served on a bed of sweet red peppers and green beans. Topped with a caper-garlic sauce. 18 Fresh Kauai Waters Fish Each day Ernie's buddies try to catch something fresh for our guests. Some days they're lucky. Some days they aren't. Your server has today's news. Market Price We purchase the best quality meat available on the island. We guarantee it to be tender, juicy and delicious. Naturally it will be cooked to your specifications. New York Steak Grilled to perfection and served with a classic rosemary demi-glaze and fresh cut green beans. 28 Filet Mignon Grilled to perfection and served with a classic rosemary demi-glaze and fresh cut green beans. 29 Rib Eye Steak Well marbled for peak flavor and fire grilled to perfection. Served with fresh cut green beans. 29 Roast Prime Rib A generous cut of slow roasted tender beef, rubbed with Hawaiian sea salt, rosemary and pepper. Served with au jus. 29 Teriyaki Flank Steak Grilled to order. Served with a rosemary cream sauce. 19 Prime Rib Stir Fry Choice cuts of prime, sauteed with carrots, onions and green beans. Tossed with teriyaki sauce and served over noodles. 21 Baby Back Pork Ribs 24 St. Luis Cut Pork Ribs 21 Beef Ribs 20 Grilled and served with your choice of watermelon or hickory cranberry BBQ sauce. Served with island-style slaw. Stuffed Pork Chop Bone in loin chop, stuffed with Pecorino cheese, basil, olive oil and chili flakes. Grilled and served on a bed of bell pepper hash, drizzled with dijon brandy cream. 23 The Combo Choose one entree from "A" and one entree from "B" and create your own masterpiece! 45 A- Prime Rib, Filet Mignon, New York Steak B- St. Louis Ribs, Baby Back Ribs, Calamari A L A C A R T E & S I D E SFresh Green Beans Sauteed in butter with macadamia nuts. 5 Homemade Fries Made to order. Sprinkled with Parmesan cheese and served with a drizzle of truffle oil. 4 Island-Style Slaw Made with pineapple and tossed in a cracked-pepper and mirin-mayonnaise dressing. 4 Steamed White Rice Two scoops served up hot. 3 Roasted Garlic Mashed Potatoes The name says it all! 3 Baked Potato Butter, sour cream, bacon bits and chives. 4 D E S S E R T S S E R V E D T A B L E S I D E, B A R O R S A L O O NAdd Homemade Caramel, or Macadamia Nut Crumble toppings to any dessert for a dollar each.Frank's Incredible Cheesecake A truly incredible array of flavors that will send you into a cheesecake frenzy! 7 Coconut & Chocolate Pie The right slice layers fresh coconut flakes with silky chocolate and vanilla cream in a traditional flaky crust. 7 Fresh Mango Pie The right slice heaps delicious mangoes in this favorite island pie. 7 With a scoop of Lapperts vanilla ice cream. 9 Moloka`i Sweet Bread Pudding Served with an Irish Cream Sauce. 6 Lapperts Vanilla Bean Ice Cream 6 D E S S E R T B E V E R A G E SFicklin Vinyards Old Vine Tinta Port Rich, sweet, cherry, caramel flavors 7 Chocklate Passport Rich, sweet chocolate port 8 Caroline's Chocolate Delight Godiva Chocolate Vodka over a bit of lapperts chocolate ice cream, topped with whipped cream 9 Keoki Coffee Brandy, Kahlua and coffee, caf or decaf 7 Bailey's Coffee Irish cream liqueur served with caf or decaf 6 Courvoisier VS Cognac Oak aged, fruity, spicy, ending with nice warmth 9 Ernie's Favorite Bourbon Gentleman Jack Rich, well-aged, vanilla and caramel 9 Back to Top |